"Green Salt: A Natural, Low-Sodium Salt Alternative"
Green Salt is a natural, low-sodium alternative to traditional table salt. It's made from dehydrated and ground salicornia, a type of sea vegetable or salt-tolerant plant often referred to as "sea asparagus" or "samphire."
Green Salt is prized for its salty, umami flavor and its nutritional benefits. Unlike refined table salt, it contains naturally occurring minerals like potassium, magnesium, and calcium.
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